Meat Judging Practice
Type
Audio/Visual
Authors
Category
Beef Cattle
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Publication Year
2000
Publisher
Creative Educational Video Multimedia, United States
Tags
Abstract
Four sections, each with 6 classes, feature more than 120 retail cuts of beef, lamb and pork for identification. At the end of each class, the species, primal cut and retail are displayed. Also included are beef carcasses for quality grading, judging classes of carcasses and/or sub=primal cuts and questions pertaining to a class of retail cuts. Official placings are provided. (2000) – DVD (117 min.)
Description
DVD (1:56:08) (Contains 4 sections, each with 6 practice classes).
Biblio Notes
Produced by G.W. Davis. Lubbock, TX: CEV Multimedia, Ltd., 2000
copy 1 gift/Bernie O'Rourke: MAS 7/20/10
copy 1 gift/Bernie O'Rourke: MAS 7/20/10
Number of Copies
1